TM «Domashne Svyato» received a certificate ISO 22000:2005 (HACCP)
LLC «Svit Lasoshchiv» (TM «Domashne Svyato») successfully implemented a food safety management system HACCP (ISO 22000: 2005). The relevant certificate issued by an independent German certification center DEKRA Certification.
The system of quality management ISO 9001: 2009 was implemented, certified and effectively functioning in Cherkassy biscuit factory for over 10 years. Multidisciplinary team has developed and implemented on this basis a food safety management system HACCP according to the international standard ISO 22000:2005 and DSTU ISO 22000:2007.
«We are improving the production process to provide our consumers delicious, high quality and 100% safety confectionery. The HACCP system is recognized in the world as the most effective method to ensure food quality and safety», — said the Director of the food direction of LLC «Petrus-Confectioner» Evgen Makarov.
The international food safety management system HACCP (Hazard Analysis and Critical Control Points) identifies and controls in critical points of the production process biological, chemical, physical and other factors, which have or may have a negative impact on human health.
«Through the introduction of this system, we can identify risks at all stages of production, take appropriate measures and prevent the emergence of any shortcomings products», — said General Director of LLC «Svit Lasoshchiv» Aleхander Panafidnikov.
Effective implementation and maintenance of the HACCP system in accordance to ISO 22000:2005 in the production of LLC «Svit Lasoshchiv» is confirmed by a certificate, issued by the independent German certification center DEKRA Certification on November 29, 2016. Implementation and certification of advanced food safety management system is a strategic move for the company that will ensure compliance of the products of TM «Domashne Svyato» to the highest international standards of quality and safety for consumers.